Bone-in vs Boneless Economics
You are paying a premium for convenience. Here is the cost per ounce of actual chicken meat.
| Format | Avg Meat Yield per piece | Cost per Ounce of Meat |
|---|---|---|
| Tender/Boneless | 1.5 oz | $1.10 |
| Bone-in Breast | 4.5 oz | $0.75 |
| Bone-in Thigh | 2.5 oz | $0.65 |
Bone Deduction Calc
FAQ
- Why are wings so expensive now?
- Supply constraints and massive demand during sports seasons decoupled wing prices from the rest of the bird permanently.
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